A new way of valorizing biomaterials: The use of sunflower protein for α-tocopherol microencapsulation
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چکیده
Nesterenko, Alla and Alric, Isabelle and Violleau, Frédéric and Silvestre, Françoise and Durrieu, Vanessa A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation. (2013) Food Research International, vol. 53 (n° 1). pp. 115-124. ISSN 0963-9969 Open Archive TOULOUSE Archive Ouverte (OATAO) OATAO is an open access repository that collects the work of Toulouse researchers and makes it freely available over the web where possible.
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تاریخ انتشار 2013